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Laba Festival: China’s Coziest Pre-New Year Tradition

Laba Festival: China’s Coziest Pre-New Year Tradition

January 24, 2026

🎉Laba Festival, a traditional Chinese festival falling on the 8th day of the 12th lunar month (late January/early February in the Gregorian calendar), is a cherished pre-Spring Festival celebration rooted in gratitude, harvest, and family reunion.

As the cold winter air wraps around China, the Lunar calendar marks a special pre-holiday moment—the Laba Festival, celebrated on the 8th day of the 12th lunar month. More than just a festival, it’s a beloved Chinese tradition that blends ancient heritage, culinary joy, and the sweet anticipation of the upcoming Spring Festival (Chinese New Year).
 
Laba Festival
 
 
Laba Festival, a traditional Chinese festival falling on the 8th day of the 12th lunar month (late January/early February in the Gregorian calendar), is a cherished pre-Spring Festival celebration rooted in gratitude, harvest, and family reunion.
 
As the cold winter air wraps around China, the Lunar calendar marks a special pre-holiday moment—the Laba Festival, celebrated on the 8th day of the 12th lunar month. More than just a festival, it’s a beloved Chinese tradition that blends ancient heritage, culinary joy, and the sweet anticipation of the upcoming Spring Festival (Chinese New Year).🎉
 
For modern Chinese people, Laba is a gentle reminder that Spring Festival is near. It's a day to slow down, call family members, and share a bowl of porridge—whether at home, with neighbors, or even at local temples that still distribute free Laba Congee to the public. In a fast-paced world, this small festival keeps the heart of Chinese culture alive: gratitude for what we have, and joy in sharing with others.
 
 
As the Laba porridge simmers and the Laba garlic ferments, China counts down to the most important festival of the year. Laba is more than a bowl of porridge—it's the warm start to China's biggest holiday, a taste of home, and a celebration of all the good things in life.
 
China's biggest holiday
 
 
If there's one food that defines China's Laba Festival, it's Laba Congee—a rich, sweet porridge that's been warming Chinese bellies and hearts for centuries. This beloved festival, on the 8th day of the 12th lunar month, is a culinary celebration first and foremost, with a menu of traditional treats that reflect China's regional diversity and symbolic food culture.
 
Let's dive into the delicious world of Laba food!🎉

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